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Brothers in War is the immensely powerful and deeply tragic story of the Beechey brothers, and how they paid the ultimate price for King and country. All eight went to fight in the Great War on such far-flung battlefields as France, Flanders, East Africa and Gallipoli. Only three would return alive. Even amid the carnage of the trenches, it was a family trauma almost without parallel. Their wives and sweethearts were left bereft, their widowed mother Amy devastated. It is a tragedy that has remained forgotten and unmarked for nearly 90 years. Until now. Kept in a small brown case handed down by the brothers' youngest sister, Edie, were hundreds of letters sent home from the front by the Beechey boys: scraps of paper scribbled on in the firing line, heartfelt messages written from a deathbed, exasperated correspondences detailing the absurdities of life in the trenches. From it all emerges the remarkable tale of the lost brothers. Tragic and moving, poetic in its intensity, Brothers in War reveals first-hand the catastrophe that was the Great War; all told through one family forced to sacrifice everything.

With a wonderful grasp of the manners and style of the day, this warm and witty exploration of a marriage between a sheltered (not to say spoiled) young lady and the man she looked upon as an older brother fulfills the romantic longings of Jane Austen lovers everywhere. - Something to Think About Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavours, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And "660 Curries" is the gateway to the world of Indian cooking, demystifying one of Brothers in War free ebook the world's great cuisines.There are appetizers - Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce - and main courses - Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes - Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes - Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes - Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries.

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Author: Michael Walsh
Number of Pages: 432 pages
Published Date: 28 Apr 2008
Publisher: Ebury Publishing
Publication Country: London, United Kingdom
Language: English
ISBN: 9780091908843
Download Link: Click Here
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